ServSafe Manager

The ServSafe Manager Certification program is the industry's leading food safety training and certification program and is a key ingredient to help food service operations keep their customers and employees safe. ServSafe training also helps you understand and identify all the food safety risks in an operation and provides you with knowledge to do your job. Cost includes textbook, class instruction, and exam. A ServSafe Manager Certificate will be awarded after a successful completion of course and assessment with a passing score of 75% or higher. "ServSafe is a registered trademark of the National Restaurant Association Educational Foundation, and used under license by National Restaurant Association Solutions, LLC, a wholly owned subsidiary of the National Restaurant Association.